Hazards of Summer

My husband thinks he was born with a grilling spatula in his hand. He assumes there's nothing to barbequeing: any one can do it. A can of charcoal lighter, a Weber grill, some briquets, and there you go.


But life, the great teacher, has taught him to bow down and make room for another: a griller who respects the power of the untamed fire flame.

At Aiming Low today, Lessons Learned from a once cocky grill-meister.

Respect the CharBroil, y'all.